Lady A’s GF/CF/SF Low Salicylate Banana Bread

banana bread
Lady A’s Gluten Free/Casein Free/Soy Free, Low Salicylate~

Banana Bread

2 cups GF Flour (we like this brand)

1 teaspoon  baking soda

1/8 teaspoon himalayan sea salt

1/2 cup sunflower or safflower oil (low salicylate oils)

3/4 cup sugar

1/4 cup brown sugar

2 large eggs

3 bananas mashed (when our bananas go brown, we peel them and throw them in a container in our freezer and then get them out when it is time to make this recipe!)

1/2 teaspoon alcohol free vanilla

Instructions:

Heat oven to 325 F, lightly rub oil on small loaf pans and dust with GF flour

In a bowl, mix together GF flour, baking soda,and salt. In separate bowl combine oil, sugar and add to it eggs, mashed bananas and vanilla. Stir until well blended. Mix in the dry ingredients to this mixture.

Pour batter into small loaf pans and bake for 50-60 minutes or until cake tester (toothpick) is inserted in center and comes out clean. Cool and Enjoy! Freeze extra loaf to keep them from spoiling (the beauty of bread made with NO preservatives!!).

With the extra batter we make BANANA BREAD MUFFINS!!

IMG_3716

Advertisements

About Baby(food)Steps

Taking Babyfoodsteps to a healthier, happier family!
This entry was posted in Uncategorized. Bookmark the permalink.

What do you Think? Comment here!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s