Lady A’s GF/CF/SF Low Salicylate Banana Bread

banana bread
Lady A’s Gluten Free/Casein Free/Soy Free, Low Salicylate~

Banana Bread

2 cups GF Flour (we like this brand)

1 teaspoon  baking soda

1/8 teaspoon himalayan sea salt

1/2 cup sunflower or safflower oil (low salicylate oils)

3/4 cup sugar

1/4 cup brown sugar

2 large eggs

3 bananas mashed (when our bananas go brown, we peel them and throw them in a container in our freezer and then get them out when it is time to make this recipe!)

1/2 teaspoon alcohol free vanilla


Heat oven to 325 F, lightly rub oil on small loaf pans and dust with GF flour

In a bowl, mix together GF flour, baking soda,and salt. In separate bowl combine oil, sugar and add to it eggs, mashed bananas and vanilla. Stir until well blended. Mix in the dry ingredients to this mixture.

Pour batter into small loaf pans and bake for 50-60 minutes or until cake tester (toothpick) is inserted in center and comes out clean. Cool and Enjoy! Freeze extra loaf to keep them from spoiling (the beauty of bread made with NO preservatives!!).

With the extra batter we make BANANA BREAD MUFFINS!!


About Empowered Advocacy Pediatric Patient Advocate
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