2 cups GF Flour (we like this brand)
1 teaspoon baking soda
1/8 teaspoon himalayan sea salt
1/2 cup sunflower or safflower oil (low salicylate oils)
3/4 cup sugar
1/4 cup brown sugar
2 large eggs
3 bananas mashed (when our bananas go brown, we peel them and throw them in a container in our freezer and then get them out when it is time to make this recipe!)
1/2 teaspoon alcohol free vanilla
Heat oven to 325 F, lightly rub oil on small loaf pans and dust with GF flour
In a bowl, mix together GF flour, baking soda,and salt. In separate bowl combine oil, sugar and add to it eggs, mashed bananas and vanilla. Stir until well blended. Mix in the dry ingredients to this mixture.
Pour batter into small loaf pans and bake for 50-60 minutes or until cake tester (toothpick) is inserted in center and comes out clean. Cool and Enjoy! Freeze extra loaf to keep them from spoiling (the beauty of bread made with NO preservatives!!).
With the extra batter we make BANANA BREAD MUFFINS!!