Today I made a double batch of these cookies. They are a favorite around here and ones we keep on hand at ALL TIMES in the freezer for Lady A for a last-minute pre-school snack, playdate, or treat on the run!
Today I added chicken to them to up the protein and make them a bit more wholesome!
Lady A’ s Gluten free, Casein free, Soy Free, Salicylate Free COOKIES
1 cup brown sugar (although today I was out of this so I just used 1.5 cups of regular sugar total+ 1 cup of chopped cooked chicken, instead)
1 cup Organic Spectrum Shortening + 2 Tbsp water
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
Heat oven to 375 and mix all ingredients together (minus the oats and flours). Then once mixed, stir in the oats and flour and bake on ungreased cookie sheet (we like parchment paper) until light brown (not dark brown…like my 2nd batch!) for about 10 minutes!
ENJOY! Share with a friend and savor!
They may be free of a lot of the “bad” stuff for Lady A, but they are full of sweetness and love!
(thanks MG and JG for sharing them with us today!)